All prices are $NZ
Please add 15% surcharge on Public Holidays

Closed Christmas Day & Boxing Day
Open all other Public Holidays

To make a reservation for today
please phone on 03 314 9411        

Current
À la Carte Menus:

Brunch Lunch

Dinner

Dessert

Gluten Free

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Table d'Hôte Menus:
  
 

Brunch $19.50

Brunch $26

Lunch $31.50

Lunch or Dinner $38.50

Dinner $45

Dinner $55

Group Guidelines - Please read

Sarah Turpin - Head Chef    
Returning home from Auckland, Sarah arrived at the Nor'Wester in September 2005 to take up her first post as Head Chef.  She did her apprenticeship through the Millennium Hotel, Christchurch under Tony Smith, then Sonya Paget.  During that time she earned an opportunity for an overseas stint at the prestigeous Gleneagles in Scotland, then down to Bath, England to work for Chef Martin Blunous in his 2 Michelin Star restaurant Blini"s.  She also took the opportunity to travel Europe and Morroco. Returning to NZ she took up working at the Stamford Plaza, Auckland, then George Restaurant in Parnell, both with Sonya.  So, Canterbury girl come home to deliver her fresh style.

Dylan Amyes - Sous Chef            
His first taste of kitchen life began with a stint in a restaurant in Ireland, which was owned by the manager of the rugby team he was contracted to there.  On returning home, the local freezing works gave him good butchery skills, which is one of his passions.  He came to the Nor'Wester as a trainee chef in February 2003.  While working with us, Dylan has completed his cookery qualifications with CPIT and with HSI.  His skill, leadership and passion for food has seen him excel through our kitchen.